A la carte service The a la carte service is characterized by the fact that guests sit at ... empty tables (not counting the cutlery and decorations, of course). No dishes or drinks are fixed in advance - each guest decides what to eat and what to drink when selecting dishes from the menu served to the tables by the staff. Qualified staff should discreetly assist in choosing, especially in the selection of drinks for individual dishes. In the most traditional version of the a la carte service - meals should be presented on banquet tables and prepared on the tables auxiliary, in front of customers (in a designated area of ​​the restaurant hall), so that guests have the opportunity to see the dish before ordering and serving it. Of course, in perfectly run restaurants, the staff will meet most of the wishes of their guests (including those regarding presentation menu items) and answer any questions you may have about food and drink. The a la carte service is extremely demanding and obliges the service to maintain the highest standards of work organization in every aspect. Food served to guests should be of the highest quality, prepared only from fresh semi-finished products and served on appropriate plates. Timing is extremely important (and difficult!) - guests sitting at one table should receive meals from one of the groups at the same time (i.e. starters, main courses, desserts), of course in the right order. It is equally important to get the right drinks at the right time. Restaurant of the Dana Hotel, at your service The restaurant of the Dana Hotel in Szczecin is a guarantee of taste at the highest level. The Chef proposes a varied menu, in which you will find both traditional Polish dishes in modern versions, as well as many dishes inspired by the cuisines of the world. The Chef's menu is always a perfectly composed and balanced proposition of brilliant dishes, fantastically spiced and exquisitely served (the menu is changed / updated every month). The restaurant of the Dana Hotel offers elegant interiors and an intimate atmosphere where you can talk freely on any topic. It is the perfect place for a business meeting at lunch or dinner, a formal family meeting or a romantic date (also the most important one, with an engagement ring in the lead role). Meals are served by discreet and highly qualified staff, who will ensure the comfort and convenience of restaurant guests and that nothing is missing on your table. Are you planning a late dinner? Hotel Dana is at your disposal and offers 100 luxurious rooms, where you can rest comfortably after a filling dinner.